WHY FRANCHISING
Franchising is a popular business model in the Philippines, with a wide range of local and international franchises operating in the country. It is seen as a reliable way to start a business and can offer a range of benefits to the franchisee.
Here are some facts about franchising in the Philippines:
1. Variety: The franchising industry in the Philippines is incredibly diverse. It includes businesses from various sectors such as food & beverage, retail, service, education, and health & wellness.
2. Growth: The Philippine Franchise Association (PFA) has reported consistent growth in the franchising sector over the years. The industry has been a significant contributor to the country's Gross Domestic Product (GDP).
3. International Brands: The Philippines is home to various international franchise brands like McDonald's, Starbucks, and 7-Eleven, among others. It also boasts successful local franchises like Jollibee, Bench, and Potato Corner.
4. Support: The Philippine government and private organizations like the PFA provide substantial support and resources for those interested in franchising. They often organize seminars, expos, and training programs to encourage franchising and resources for those interested in franchising. They often organize seminars, expos, and training programs to encourage franchising as a business model.
Here are some advantages of franchising in the Philippines:
1. Established Brand: When you buy a franchise, you are buying into an established brand and business system. This reduces the risk associated with starting a business from scratch.
2. Training and Support: Most franchisors provide training and ongoing support to their franchisees, helping them to operate the business effectively.
3. Marketing Assistance: Franchisees often benefit from national and regional marketing campaigns conducted by the franchisor.
4. Network: Being a franchisee can allow you to be part of a larger network of business owners who can offer advice, support, and best practices.
5. Easier Financing: Banks and financial institutions are often more willing to lend money to buy a franchise with a proven track record.
6. Economies of Scale: Franchisees can benefit from the franchisor's purchasing power, which can lead to lower costs for products and supplies.
WHY FRIED CHICKEN
1. Popularity of Fried Chicken:
Fried chicken is a universally loved food that appeals to a wide demographic. This provides a broad customer base for a fried chicken business.
2. Scalability:
Franchising allows for rapid expansion. If the brand and business model are effective, franchising can help grow the business quickly and reach more markets.
3. Brand Building:
By franchising, you can expand your brand's recognition. This could potentially increase the value of your business.
ADVANTAGES OF A KIOSKS OR RESTAURANT BUSINESS
1. Low Initial Investment: A kiosk or small restaurant often requires a lower initial investment than a large restaurant, making it more accessible for first-time business owners.
2. Ease of Operation: Fried chicken businesses often have simple, easy-to-follow operational procedures. This can make it easier to train staff and ensure consistent product quality.
3. Profitability: Fried chicken has a high profit margin. The cost of chicken and frying ingredients is relatively low compared to the price customers are willing to pay for a delicious serving of fried chicken.
4. Versatility: Fried chicken can be served in many ways, allowing for a diverse menu. You can offer different flavors, sides, and meal combinations to appeal to a wide range of tastes.
5. Popularity: As mentioned earlier, fried chicken has widespread appeal. This can lead to consistent demand and steady income.
6. Location Flexibility: A kiosk or small restaurant can be set up in various high-traffic locations like malls, food courts, or busy street corners, potentially leading to higher sales.
CHOOSE A PACKAGE THAT SUITS YOR BUDGET
RE-SELLER STARTER KIT (P49,500)
INCLUSIVE:
· Portable/Collapsible Cart
· 2 Sets of Uniforms
· Thermal Scanner
· 1 Set of Measuring Spoons
· 2 pcs Digital Timers
· 5kg Digital Weighing Scale
· Arnoks Special Fried Chicken and Poppers Pre-mixes (Original and Spicy), 2 pouches good for 70 to 80kg of fried chicken
· Arnoks Special Pastil Premixes (Original and Spicy), 2 pouches good for 4 to 5kg of chicken pastil
· Yangnyeom, Honey Butter, and Teriyaki Sauces (2 Liters each)
· Gravy Powder (2 pouches)
• 2 YEARS RENEWABLE AGREEMENT
• TERRITORY: 150m radius (encompassing an area with a 300m diameter)
BRAND NAME FRANCHISE ONLY* (PHP300,000)
(*ARNOKS' BRAND NAME FRANCHISE ONLY OFFERS A UNIQUE OPPORTUNITY FOR FRANCHISEES TO LEVERAGE THE RENOWNED ARNOKS BRAND AND CUTTING-EDGE TECHNOLOGY WHILE RETAINING THE FLEXIBILITY TO PROVIDE THEIR OWN EQUIPMENT, TOOLS AND MATERIALS. Franchisees have the freedom to make enhancements to their stall, creating a distinct and personalized experience for customers. With this franchise option, aspiring entrepreneurs can tap into the success of Arnoks while infusing their own creativity and entrepreneurial spirit into their business.)
INCLUSIVE
· VIP Access
· 1-set of Point-of-Sale (POS) System (Cash drawer, FREE POS software, receipt printer, 1 Cashier tablet and 1 Kitchen Monitor)
· 1-pc thermal scanner
· 1-pc 5kg Digital Weighing scale
· 1-set measuring spoons
· 2-pc electronic timers
· 3-set of Uniforms: (aprons, caps, t-shirts)
· Interior signage with the business name and logo
· 1-pc 60cm Lighted round external signage (logo)
· Menu boards or display cases for specials and promotions
· Directional tarps within the establishment
· Initial stocks (20kg marinated chicken, 2-containers palm oil, 5pouches
FULL PACKAGE FOR 3X4METERS STALL/TAKE-OUT COUNTER (PHP600,000)
INCLUSIVE
• 2 pcs standing Industrial deep fryer with LPG and Regulator
• 4 pcs 32cm Aluminum Pots
• 1 pc 3-Layer Food Warmer
• 1 pc Thermal Scanner
• 1 pc 12 cu. Ft. Freezer
• 2 pcs Cutting Boards
• 2 pcs Knives
• 2 pcs Mixing Bowls
• 4 pcs Stainless Trays
• 2 pcs Strainers
• 1 pc 5kg Digital Weighing Scale
• 1 pc 25kg Weighing Scale
• 1 pc 2-Tub Stainless Lavatory Sink
• 4 pcs Tongs
• 1 Set of Measuring Spoons
• 2 pcs Electronic Timers
• 1 Set of Point-of-Sale (POS) System (Cash Drawer, Free POS Software, Receipt Printer, Tablet)
• 3 Sets of Uniforms: (Aprons, Caps T-Shirts)
• Portable Collapsible Cart
• Interior Signage with the Business Name and Logo
• 1 pc 90cm Lighted Round External Signage (Logo)
• Menu Boards or Display Cases for Specials and Promotions
• Initial Stocks (20kg Marinated Chicken, 2 Containers Palm Oil, 5 pouches Premix, 2kg Spices)
• 4 pcs Plastic Storage
• Laminated Wooden Counter
• Tables and Chairs
• Tablecloths or Placemats
• Napkin Holders or Dispensers
• Plastic Storage
• Food Storage Containers
• Other Related Items overall, Trash Cans and Recycling Bins, Cleaning Supplies and Equipment (Mops, Brooms, etc.)
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FULL PACKAGE FOR 3x6METERS IN-LINE STORESTORE IN MALL (PHP1.2M-1.6M)
- Store/stall renovation (5x10 meters)
1. Kitchen Tools:
- Chef's knives
- Cutting boards
- Mixing bowls
- Whisks
- Tongs
- Spatulas
- Colanders
- Measuring cups and spoons
- Food thermometers
- Oven mitts/gloves
- Kitchen timers
- Can openers
- Food storage containers
- Chef's aprons
- Chef's hats
2. Cooking Equipment:
- Industrial deep fryer
- Stove or range with multiple burners and oven
- Griddle or flat-top grill
- Convection oven
- Commercial-grade blender
- Food processor
- Commercial-grade mixer
- Steamers
- Commercial-grade toaster
- Warming trays
- Heat lamps
- Commercial refrigerators and freezers
- Prep tables and counters
- Sinks and dishwashing area
- Exhaust hood with ventilation system
- Double-sided grill press
- Commercial-grade microwave oven
3. Smallwares:
- Plates, bowls, and saucers (various sizes)
- Cutlery (forks, knives, spoons)
- Glassware (water glasses, wine glasses, beer mugs)
- Serving trays and platters
- Serving utensils (tongs, ladles, spatulas)
- Condiment containers
- Salt and pepper shakers
FULL PACKAGE FOR 5x10METERS STALL/STAND-ALONE (PHP1.8M TO PHP3.2M)
CONTINUATION...
- Napkin holders and dispenser
- Tablecloths and napkins
- Coasters
- Menu boards or display
- POS (Point of Sale) system for order taking
4. Materials and Ingredients:
- Chicken (fresh or frozen)
- Breading mix
- Cooking oil or frying shortening
- Dipping sauces and condiments (ketchup, mayonnaise, hot sauce)
- Fresh herbs and garnishes
- Side dishes (french fries)
- Beverages (sodas, water, iced tea)
5. Dining Area:
- Tables and chairs
- Booth seating (if applicable)
- Bar counter and stools (if applicable)
- Decorative elements (artwork, plants, lighting)
- Ambient music system or speakers
- Cash register or POS system for payments
TOOLS AND EQUIPMENT FOR MALLS, MEDIUM AND LARGE DINE-IN
*UPGRADED
- Industrial deep fryer
- Stove or range with multiple burners and oven
- Griddle or flat-top grill
- Convection oven
- Commercial-grade blender
- Food processor
- Commercial-grade mixer
- Steamers
- Commercial-grade toaster
- Warming trays
- Heat lamps
- Commercial refrigerators and freezers
- Prep tables and counters
- Sinks and dishwashing area
- Exhaust hood with ventilation system
- Double-sided grill press
- Commercial-grade microwave oven- Food preparation area with countertops and shelves
- Display area for showcasing menu items
- Exhaust hood with ventilation system (if required by the mall)
- Shelving units for ingredient storage
- Under-counter refrigeration units (if space allows)
- Signage and branding materials
- Lighting fixtures
- POS system or cash register
- Storage space for equipment, supplies, and inventory
Contacts
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